Recipe: Perfect Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Thanks to our Cidizens on Patreon who made this video. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. "Spicy jambalaya with chicken and andouille sausage." Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. You can have Jambalaya using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. Prepare 2 of escalopes de dinde.
2. Prepare 10-12 of tranches de chorizo.
3. It's 1 of petit oignon.
4. Prepare of Ail en poudre.
5. It's 2 of tomates.
6. It's 100 cl of d’eau.
7. Prepare 2 of Kubor.
8. It's of Riz.
9. It's of Beurre ou huile.
10. It's of Curcuma.
11. It's of Cumin.
12. It's of Paprika.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya instructions

1. Faire bouillir l’eau avec le bouillon..
2. Couper en morceaux la dinde, l’oignon et les tomates..
3. Faire revenir les oignons (dans du beurre pour moi) avec la dinde, le chorizo et les tomates et laisser mijoter 5min..
4. Ajouter les épices, le riz cru et le bouillon. Cuire à couvert une vingtaine de minutes en remuant de temps à autre. C’est prêt !🤤.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.

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