Recipe: Yummy Poulet satay

Poulet satay. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can cook Poulet satay using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Poulet satay

1. You need 500 g of poulet.
2. It's 1 cuillère à café of coriandre.
3. You need 1 cuillère à café of curcuma.
4. It's 1 cuillère à café of cumin.
5. It's 18 cl of lait de coco.
6. You need 50 g of cacahuète.
7. You need 1 cuillère à café of sel.
8. You need 2 cuillères à soupe of sucre brun.
9. You need 1/2 of citron.

Because this peanut-lime sauce will make anything and everything taste so much. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. Add chicken; seal bag and turn to coat. In a shallow dish or a sealable plastic bag, combine all the marinade ingredients.

Poulet satay step by step

1. Mettre le poulet dans la marinade pendant au moins 2h. Sauce : broyer les cacahuètes (du beurre d'arachide peut faire l'affaire). Verser la moitié du lait dans une casserole, ajouter le curry, chauffer à feu doux pendant 3 min. Ajouter la crème de cacahuète, le sucre, le jus de citron et le reste du lait de coco. Mélanger bien et laisser cuire 20 à 30 mn Faire cuire vos brochettes de poulet. Servir avec la sauce et du riz.

Add the chicken and toss to coat. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Malaysian Chicken Satay is the Best!

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