Recipe: Tasty Sauce Bercy

Sauce Bercy. The Bercy sauce, named after a district in the east of Paris, is a finished sauce for fish and seafood dishes. It's made by reducing white wine and chopped shallots and then simmering in a basic fish velouté. This classic French sauce for fish is named after Bercy, a district of Paris known for its wine markets.

The Bercy sauce is a finished sauce for roasts and steaks that is made by reducing white wine and chopped shallots and then simmering in a basic demi-glace. This sauce is named for a well-known quarter of Paris, which has at one time famous as a centre of commerce for wines. This tasty sauce enriched with dry white wine, shallots, parsley, and butter. You can have Sauce Bercy using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauce Bercy

1. You need 40 g of d'échalotte.
2. Prepare 100 ml of vin blanc.
3. Prepare 400 ml of fond brun de veau.
4. It's 15 g of beurre.

It's delicious with any sautéed, baked, broiled, or poached fish, from salmon to sole. You may also like Oven-Poached Salmon. Sauce Bercy recipe by Justin North - Use a mandolin to slice the shallots as finely as possible. Put them into a mixing bowl with the thyme and garlic and toss gently to combine.

Sauce Bercy step by step

1. Dans une poêle faites revenir les échalottes avec le vin blanc. Réduire presque à sec..
2. Verser le fond brun de veau, réduire d'1/3 et chinoiser..
3. Reverser la sauce dans la poêle et la réduire de nouveau jusqu'à obtenir une sauce sirupeuse. Finir en la montant au beurre en dehors du feu..
4. Le petit + : la sauce peut-être commencée par déglaçage de sucs de cuisson..

Get every recipe from Becasse by Justin North Sauce Bercy or Prepared "À La Bercy" The name sounds fancy but the sauce is easy to make. Bercy is a Paris neighborhood reknowned for its wine storehouses. Sauce Bercy is more readily associated with fish but this white sauce tastes fabulous on chicken pieces because the velouté portion of this sauce is made with rich chicken stock. Bercy definition is - velouté sauce with minced shallots, parsley, lemon juice, white wine, and butter. A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen. la recette Sauce Bercy.

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