Recipe: Perfect Sauce chasseur

Sauce chasseur. Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, and wild fowl but is also great on beef, pork or chicken. Chasseur is the French word for "hunter" and thus where it. The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes.

The sauce is also referred to as hunter's sauce. It is a fairly easy sauce to create and often contains fresh. Recipe courtesy of The Art Institute of Chicago. You can have Sauce chasseur using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauce chasseur

1. Prepare 100 of à 150g de champignons émincés.
2. It's 100 ml of vin blanc.
3. It's 400 ml of fond brun de veau.
4. You need 1 of échalotte ciselée.
5. You need 1 of petite botte de persil hachée.

A fresh mushroom sauce that is ideally suited for London Broil, but goes with any meat. Blend the cornstarch with the water. Stir into sauce and cook until slightly thickened. French for "hunter," chasseur sauce is a hunter-style brown sauce consisting of mushrooms, shallots and white wine (sometimes tomatoes and parsley).

Sauce chasseur step by step

1. Dans une casserole verser le vin blanc et mettre les champignons émincés et l'échalote ciselée. Cuire jusqu'à la réduction à sec du vin blanc..
2. Verser le fond brun de veau et réduire jusqu'à obtenir une sauce sirupeuse. Ajouter le persil haché..
3. Utiliser la sauce immédiatement ou la maintenir au chaud (+63°C) au bain-marie sans ébullition. Déguster :=).

It is most often served with game and other meats. Community content is available under CC-BY-SA unless otherwise noted. Sometimes called the Hunter's Sauce; try this classic sauce with your next steak or roast. Une petite sauce brune champignons et échalotes pour accompagner vos viandes rouges et volailles. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious tomato and Chicken chasseur recipe.

Subscribe to receive free email updates: