How to Prepare Delicious Sauce Robert

Sauce Robert. Sauce Robert is a finished brown mustard sauce made with onions, mustard, and white wine simmered in a basic demi-glace. The French sauce is an ideal accompaniment for grilled pork and other meat dishes, but you may also enjoy it on roasted vegetables. This is a compound sauce, meaning that it uses a mother sauce as one of its ingredients.

Sauce Robert is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine (Béchamel, velouté, espagnole, sauce tomate, and hollandaise). Add brown sauce and tsp Dijon mustard. Sauce Robert (Brown Mustard Sauce) photo credit: Ev Thomas Pronounced Sauce [ROH-bare], is a variation of a classic French brown sauce. You can cook Sauce Robert using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauce Robert

1. It's 1 of échalotte ciselée.
2. You need 100 ml of vin blanc.
3. Prepare 400 ml of fond brun de veau.
4. It's 1 of càs de moutarde.

It is used for roasts, braised pork, pork chops, boiled beef, broiled chicken, turkey or any hot meat leftovers. Working in batches, add spinach and half the shallot (reserve remaining for sauce) to hot pan. Learn how to make Robert Sauce. Selon nos informations, cette recette est compatible avec le régime suivant : végétarien.

Sauce Robert instructions

1. Réaliser les pesées..
2. Dans une poêle ou une casserole verser l'échalotte ciselée et le vin blanc. Faire réduire presque à sec..
3. Verser le fond brun de veau, réduire d'un 1/3 et chinoiser..
4. Reverser la sauce dans la poêle et réduire légèrement jusqu'à obtenir une sauce sirupeuse. Verser la cuillère à soupe de moutarde et mélanger brièvement..
5. Utiliser la sauce immédiatement ou la maintenir sur un bain-marie (pas d'ébullition) jusqu'à utilisation (pas attendre trop longtemps)..
6. .

Sauce; Végétarien; Autres sauces; Ajouter ma photo. Robert is a French sauce based on white wine, vinegar, and mustard. It is an ideal accompaniment to grilled meat dishes, especially pork chops. Made with butter, flour, onions, wine bullion, seasoning, and French mustard. Used with goose, pork, and venison.

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