Recipe: Tasty Couscous

Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. You can cook Couscous using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Couscous

1. It's 4 of pilons de poulet.
2. Prepare 8 of boulettes de viandes.
3. You need of Huile d'olive.
4. Prepare 1 boîte of concentré de tomates.
5. It's 2 of c.à.s d'épices à couscous.
6. Prepare 1 of c.à.c de harissa.
7. It's 1 of cube de bouillon de boeuf.
8. Prepare 2 of tomates.
9. Prepare 4 of navets.
10. Prepare 4 of carottes.
11. It's 2 of courgettes.
12. It's 250 g of pois chiches.

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles. When cooked they look like golden spheres that have a pleasant nutty flavor. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.

Couscous instructions

1. Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
2. Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
3. Fermez votre autocuiseur et laissez cuire 25 mn..
4. Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
5. Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
6. Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
7. Servez accompagné d'une semoule fine..

It's great for a simple side, an easy salad, or even stuffed in vegetables. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more. Learn how to perfectly prepare couscous for a light and dynamic meal with Food Network's chefs. It tastes so good they named it twice.

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