How to Make Perfect °Moussaka°

°Moussaka°. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The very best traditional Greek Moussaka recipe.

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. Moussaka is to the Greek what Lasagna is to Italians. You can have °Moussaka° using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of °Moussaka°

1. It's 150 g of parmesan râpé.
2. You need 600 g of d'aubergines coupées en tranches 1cm.
3. Prepare 600 g of pommes de terre coupées en tranches 1cm.
4. You need of Pour la viande :.
5. It's 1 of oignon émincé.
6. Prepare 50 g of d'huile d'olive.
7. Prepare 700 g of boeuf haché ou de viande d'agneau hachée.
8. You need 150 g of vin rouge.
9. It's 400 g of tomates concassées.
10. You need 2 of cuil. à café de sel.
11. It's 1/2 of cuil. à café de poivre.
12. It's 1/4 of de cuil. à café de clou de girofle en poudre.
13. It's 1 of cuil. à café cannelle.
14. You need of Pour la sauce mornay :.
15. You need 60 g of beurre en morceaux.
16. It's 80 g of farine.
17. Prepare 1 l of lait.
18. It's 1 of cuil. à café de sel.
19. You need of Du poivre.
20. Prepare 1 of pincée de muscade.
21. It's 1 of oeuf.

I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Like most good things, moussaka takes time to make, but it feeds a crowd. Let it come to room temperature before. Moussaka is probably one of my ultimate favorite comfort foods of all times!

°Moussaka° step by step

1. Faire cuire les aubergines et les pommes de terre à la vapeur 20 mn et les réserver.
2. Dans une cocotte faire rissoler l'oignon dans l'huile d'olive, ajoutez la viande hachée et faite la revenir pendant 5 mn. Ajoutez ensuite le vin rouge, les tomates, le sel le poivre, le clou de girofle, et la cannelle, faites mijoter le tout pendant 1 h..
3. Dans un plat à gratin disposez les pommes de terre ajouter un peu d'huile d'olive et du sel mélangez délicatement, étalez en une couche uniforme..
4. Parsemez la surface des pommes de terre avec le parmesan, ajoutez la moitié de la viande hachée, disposez les aubergines sur la viande, parsemez de parmesan et recouvrir avec le reste de viande hachée..
5. Procédez ensuite à la sauce mornay en réalisant une béchamel puis ajoutez le jaune d'œuf et les 40 g de parmesan restant. Versez la sauce Mornay sur la préparation parsemez l'ensemble de parmesan et cuire la moussaka au four à 180° pendant 40 à 50 minutes.

Unfortunately, it also happens to be one of those dishes that's just darn near impossible to portray in a way that makes it. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka is the perfect dish to prepare when you're expecting a crowd and it also works great for For the extra Greek touch, treat yourself to a nice salad to go with the moussaka - leafy greens with. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna.

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