How to Cook Perfect Spaghetti Light

Spaghetti Light. Sharing Delicious Authentic Italian Recipes Just Got Easier. Looking for the perfect light, healthy summer dish? Spaghetti squash is the perfect vessel for your favorite pasta dish, but it's much less heavy than a huge bowl of regular.

For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California The water should taste salty. This seasons the pasta as it cooks and is necessary for the best-tasting pasta. You can cook Spaghetti Light using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti Light

1. Prepare of Dinde escalope 2 tranches.
2. Prepare 125 g of Spaghetti.
3. It's of Sel, poivre, huile d'olive, herbes.

Toss the cooked spaghetti with a flavorful sauce — like our homemade spaghetti sauce. Don't just spoon the sauce on top of the pasta. By tossing the pasta and sauce together, the pasta starts to absorb some of the flavors in the sauce. Homemade spaghetti sauce is easy to make and it can be made well in advance.

Spaghetti Light step by step

1. Cuire les spaghetti, les égoutter, ajouter un filet d'huile d'olive les bien mélanger.
2. Ajouter les herbes le sel et le poivre dans la poêle.
3. Servir avec des oignons sèches et de la ciboulette.

For a meatless version of spaghetti sauce, try our homemade marinara sauce. It's light, easy to make, and delicious. How to Use Homemade Meat Sauce. We use this homemade sauce lots of ways! Here's a list of our favorites: Toss with spaghetti or other pasta shapes.

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